Eco-Responsible Policy

1. Commitment

At Hôtel Oui GO, we believe that a pleasant stay should also be respectful of the environment. We are committed to reducing our ecological footprint, promoting sustainable practices, and raising awareness among both our employees and our guests about the importance of responsible tourism.

2. Framework and Certifications

Our approach is based on the principles of sustainable development and on recognized best practices in the hospitality industry.
We are working toward obtaining environmental certifications such as Green Key and ISO 14001, in order to structure and continuously improve our actions.

3. Implemented Eco-Friendly Practices

• Energy and Water
  • LED lighting throughout the hotel
  • Programmable thermostats and energy management systems
  • Reduced water consumption thanks to efficient equipment
• Waste Management
  • Sorting of recyclable materials in all departments
  • Reduction of single-use packaging
  • Reusable pitchers and dishware instead of disposable containers
  • Upcoming project: implementation of kitchen composting
• Responsible Products
  • Locally sourced and eco-friendly guest amenities (soaps and shampoos)
  • In-room soap dispensers to reduce single-use containers
  • Eco-friendly cleaning products, sourced locally whenever possible

4. Procurement and Dining

• Priority given to local suppliers and producers to reduce transportation and support the regional economy
• Promotion of seasonal and locally sourced products at Le Bistroquet, the hotel’s restaurant
• Collaboration with partners engaged in sustainable practices

5. Staff and Guest Engagement

• Staff training on sustainable resource management (energy, water, waste)
• Guest awareness initiatives: signage in rooms and common areas encouraging responsible behaviors (e.g., towel reuse, waste sorting)
• Collective participation: we welcome suggestions from both staff and guests to improve our practices

6. Monitoring and Continuous Improvement

• Regular environmental audits to measure progress
• Tracking of indicators such as reduced consumption, waste reduction, and adoption of new eco-friendly products
• Policy updates every two years, or in line with evolving standards and feedback from our guests and partners